Sabudana khichdi is an easy, light and healthy breakfast recipe. It usually made during fasting days like shravan month, navratri , shivratri. This dish made with tapioca pearls(sabudana/sago), peanuts, potato and few spices. Sabudana khichdi is most popular and common recipe make on fasting days and it is my favourate fasting food and i always love it. It is prepared in so many different ways. My Daawat is sharing simple sabudana khichdi recipe with you.
Ingredients:
1 cup tapioca pearls(sabudana).
1 medium size potato(aloo).
½ cup dry roasted peanuts(moongfali dana).
1 finely chopped green chilli(hari mirch).
1 tsp cumin seeds(jeera).
1 tsp sugar.
1 tsp lemon juice.
½ tsp turmeric powder(haldi).
1 tbsp oil(bada chammach).
Required salt.
How to cook Sabudana Khichdi Recipe
1 . Firstly wash tapioca pearls(sabudana/sago) with water.
2 . Now soak fully in water for 15-20 minutes and remove extra water ,cover it and keep overnight.
3 . After that add sugar and keep aside.
4 . Boil the potato ,peel and chop it.
5 . Now take peanuts in a grinder and semi grind it.
6 . Now heat oil in a pan and add cumin seeds allow to crackle .
7 . Now add green chili(hari mirch) and sauté for a minute on medium flame .
8 . Now add potato, semi grinded peanuts, salt and turmeric powder(optional if you are making for fast then ignore it) saute for a minute.
9 . Now add the sabudana and stir well on low flame for 1-2 minutes.
10. Now off the flame and cover it,keep aside for 5-7 minutes.
11. Now garnish with coriander leaves and add lemon juice.
12. Serve hot and delicious sabudana khichdi with curd.
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Hi, An authentic dish and wofedrnul picture. As for the post I couldn’t help giggling when I read about cheek pulling aunties There is an onslaught of non Sindhi dishes on TV food shows using different spices, Sindhi cuisine is simply the best. Watching TV one day I came across some footage of the people living in Thar who eat mariro muthias (vegetable Trailing Amaranth) which grows automatically when it rains. (Muthia means an oval shaped ball of this vegetable (they boil mariro and just add salt and a little bit of red chilis , and give it gheh jo daagh). Their maanis are always made of Bajhri (Bajra or Pearl Millet). which grows automatically in Thar and is also planted, its a lot stronger than the wheat, hence good for them. Desert folk need a lot of energy going up and down sand dunes keep it up